The Medicinal Wonder of Flaxseed
By Sayer Ji – Wake Up World 20th January 2012 Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the...
View ArticleFoods that Contain the Highest Amount of Pesticides
By Jordan Miller Guest Writer for Wake Up World 6th April 2012 Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words,...
View ArticleEating red meat raises ‘substantially’ risk of cancer or heart disease death
Data collected over 28 years reveal striking link – and show that consuming fish or poultry instead contributes to a longer life Press Association guardian.co.uk, Monday 12 March 2012 Regularly...
View ArticleBHA and BHT
Use in Cosmetics BHA (butylated hydroxyanisole) and BHT(butylated hydroxytoluene) are closely related synthetic antioxidants used as preservatives in lipsticks and moisturizers, among other cosmetics....
View ArticleThe Dark Side of Food Colors
Michelle Schoffro Cook May 10, 2013The next time you’re at a child’s birthday party, notice the beautiful array of cakes, cookies, and cupcakes, all showcasing a rainbow assortment of artificial...
View ArticleGiant weed that burns and blinds spreads across Canada
Drew Halfnight 10/07/13 A huge, toxic plant that can burn skin and cause permanent blindness has been found for the first time in eastern Ontario, prompting calls for a federal response to contain...
View ArticleWhat is Acrylamide?
Acrylamide is a chemical used mainly in certain industrial processes, such as in making paper, dyes, and plastics, and in treating drinking water and wastewater. There are small amounts in some...
View Article3 Reasons to Avoid Farmed Salmon
Not so long ago, Atlantic salmon was an abundant wild species. Born in the rivers of northeastern United States and Canada, after a couple years in freshwater they embarked on an epic migration,...
View ArticleAlmost half of cancer deaths globally are attributable to preventable risk...
Globally, nearly half of deaths due to cancer can be attributable to preventable risk factors, including the three leading risks of: smoking, drinking too much alcohol or having a high body mass index,...
View ArticleCancer-fighting foods
Eating the right foods and filling your body with the minerals and nutrients it needs to thrive is not only beneficial for your dental and gut health, but it can also help reduce your chances of...
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